Το πρόγραμμα προσφέρει πανεπιστημιακή εκπαίδευση στο ευρύτερο γνωστικό αντικείμενο των Επιστημών Οίνου, Αμπέλου και Ποτών. Καλύπτει την εφαρμογή των βιολογικών και φυσικών επιστημών στην παραγωγή και επεξεργασία σταφυλιών, την οινοποίηση, την παραγωγή ποτών και την επεξεργασία υδάτων.
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