Το πρόγραμμα σπουδών προσφέρει σύγχρονη εκπαίδευση στην παραγωγή, επεξεργασία και τυποποίηση τροφίμων. Στοχεύει στην κατάρτιση επιστημόνων που θα συμβάλλουν στην ανάπτυξη ποιοτικών και ασφαλών προϊόντων τροφίμων στην Ελλάδα και το εξωτερικό.
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