Το πρόγραμμα προσφέρει υψηλού επιπέδου εκπαίδευση στον κλάδο των τροφίμων, συνδυάζοντας θεωρητική και εργαστηριακή κατάρτιση. Στοχεύει στην προετοιμασία επιστημόνων ικανών να στελεχώσουν τη βιομηχανία τροφίμων στους τομείς της παραγωγής, του ποιοτικού ελέγχου και της έρευνας.
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