Το πρόγραμμα προσφέρει ολοκληρωμένη επιστημονική και εργαστηριακή κατάρτιση στον τομέα των τροφίμων, καλύπτοντας την παραγωγή, επεξεργασία, διαχείριση ποιότητας και ασφάλειας. Προετοιμάζει στελέχη ικανά να στελεχώσουν τη βιομηχανία τροφίμων, ερευνητικά κέντρα και δημόσιους οργανισμούς.
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