Το πρόγραμμα προσφέρει εκπαίδευση νέων επιστημόνων για τη βελτίωση των διατροφικών συνηθειών και της διατροφικής κατάστασης ατόμων και ειδικών ομάδων πληθυσμού. Καλύπτει ένα ευρύ φάσμα αντικειμένων από τη Χημεία και τη Βιοχημεία έως τη Φυσιολογία και την Κλινική Διαιτολογία.
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