Cheese and dairy makers
Αρτοποιοί, κρεοπώλες, τυροκόμοι και τεχνίτες τροφίμων
Craft & Trades

Cheese and dairy makers pasteurise milk, separate the cream and churn it into butter, curdle milk with starter cultures, drain the curd, press it into moulds and turn the cheeses as they mature. They log ingredients and timings.
Every department, for 12 months.