Butchers, fishmongers and slaughterers
Αρτοποιοί, κρεοπώλες, τυροκόμοι και τεχνίτες τροφίμων
Craft & Trades
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Slaughterers, butchers and fishmongers slaughter animals, skin and cut up meat and fish, bone them, make sausages and cure or smoke foods. They weigh, wrap and sell meat or fish to customers.
Every department, for 12 months.
